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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups vital wheat gluten (aka gluten flour)
- 1/2 cup tapioca flour
- 1/2 cup tvp (– dry)
- 4 Tbsp. nutritional yeast
- 2 Tbsp. onion flakes
- 2 1/2 cups cold water
- 2 Tbsp. liquid aminos
- 1/2 tsp. marmite
- 2 Tbsp. tomato paste (use the canned type, the tomato paste in a tube is normally double strength)
- 6 cups cold water
- 1/4 cup liquid aminos
- 4 Tbsp. tomato paste
- 2 Tbsp. onion (flake)
- 1 Tbsp. garlic powder
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