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Seeded Asiago Rosemary Soda Bread with Chili Butter
SEASONS AND SUPPERS13Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. sea salt
- 5 Tbsp. butter (cut into 10 pieces)
- 2 cups asiago cheese (grated)
- 6 inches fresh rosemary (sprig, finely chopped)
- 1 1/2 cups buttermilk (plus more for brushing)
- 1/3 cup seeds (mixed, sunflower, flax, sesame, poppy seed etc.)
- 1/2 cup butter (at room temperature)
- 1/2 tsp. dried chili flakes
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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