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Ingredients
US|METRIC
4 SERVINGS
- 150 grams beef fillet (trimmed and slice beef thinly against the grain)
- 350 grams rice noodles (fresh flat, hor fun)
- 1 Tbsp. light soy sauce (combined with 1 tbsp water)
- 100 grams mustard greens
- 1 Tbsp. oil
- 1 handful bean sprouts (optional)
- 1 stalk spring onion (cut into 3cm lengths)
- 4 slices young ginger
- 1 tsp. ginger juice (old)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. bicarbonate of soda
- 2 tsp. corn flour
- 1 tsp. oil (to be added last)
- 1/2 tsp. light soy sauce
- 1/2 tsp. oyster sauce
- 1 tsp. dark soy sauce
- 1/4 tsp. sugar
- 1/2 tsp. chicken stock granules
- 6 Tbsp. water
- 3 tsp. corn flour
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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