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jill9will .: "I've been making these for years & they never dis…" Read More
7Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef (I use ground beef shoulder)
- ricotta cheese ("Healthy dollop" of, see video for details, about 1/2 cup!)
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh oregano (chopped)
- 2 tsp. kosher salt
- 2 eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol210mg70% |
| Sodium1180mg49% |
| Potassium640mg18% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jill9will . 7 years ago
I've been making these for years & they never disappoint. Use the best ricotta you can get & the original recipe also called for a little dried fennel chopped & some red pepper flakes.