Directions

1. Place the potatoes and 1 tablespoon salt in a large heavy saucepan; add cold water to cover the potatoes by 2 inches; bring to a boil. Reduce heat to a simmer, cover and cook until the potatoes are very tender, 10 to 15 minutes. Drain well.
2. Add the potatoes along with any aromatics (like garlic and onion) you wish to use in a 5- to 6-quart slow cooker. Add 1/2 cup water (you don't need as much water in the crock pot because it creates a wet environment that doesn't allow for any of the moisture to evaporate while cooking). Cook for 4 hours on high.
3. Stir your favorite flavorings into the hot potatoes just until combined. Season with black or white pepper to taste.