Secret Ingredient Beef Stew Recipe | Yummly
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Secret Ingredient Beef Stew

FOOD52(2)
Dana: "This recipe is full of flavor! Careful not to sal…" Read More
20Ingredients
105Minutes
740Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 5 1/2 pounds beef (stewing meat, cut into 2-3 inch pieces)
  • salt
  • pepper
  • 1/3 cup olive oil (mixed)
  • 2 leeks (washed well and cut thinly)
  • 1 onion (large, diced)
  • 8 cloves garlic (minced)
  • 2 carrots (diced)
  • 4 celery ribs (diced)
  • 4 ounces white mushrooms (roughly chopped)
  • 1/4 cup tomato paste
  • 2 anchovies
  • 1/2 cup red wine vinegar
  • 1 cup red wine
  • 3 cups beef broth
  • 1 cup tomatoes (canned whole, with juices)
  • 1 1/2 teaspoons salt
  • 3 bay leaves
  • 3/4 teaspoon dried thyme
  • 1/3 cup chopped parsley
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat3g
    Cholesterol190mg63%
    Sodium1010mg42%
    Potassium1210mg35%
    Protein56g110%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dana 2 months ago
    This recipe is full of flavor! Careful not to salt too much in the beginning, I made that mistake the first time I made this. The tomato paste and beef broth will have enough salt to carry the dish. Very lightly salt the meat to sear as this recipe calls for cooking down the broth to thicken rather than using flour which boosts the saltiness. So incredibly good when done right. I highly recommend!
    Arleen Sinon 4 years ago
    This is the BEST Beef stew ever! I pretty much followed the recipe as directed. I did however add additional liquids, increasing the wine two cups and used 32 oz beef stock, Increased tomato paste to a full 6 oz. Also increased the amount of seasonings as 5 lbs is a LOT of meat !!! I added quartered red potatoes with the vegetables and added thickly sliced crimini mushrooms about one half hour before serving. This is really an exceptionally flavorful Beef Stew, hardy, richly satisfying and I will definitely make this recipe again!

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