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20Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 1/2 lb. beef (stewing meat, cut into 2-3 inch pieces)
- salt
- pepper
- 1/3 cup olive oil (mixed)
- 2 leeks (washed well and cut thinly)
- 1 onion (large, diced)
- 8 cloves garlic (minced)
- 2 carrots (diced)
- 4 celery ribs (diced)
- 4 oz. white mushrooms (roughly chopped)
- 1/4 cup tomato paste
- 2 anchovies
- 1/2 cup red wine vinegar
- 1 cup red wine
- 3 cups beef broth
- 1 cup tomatoes (canned whole, with juices)
- 1 1/2 tsp. salt
- 3 bay leaves
- 3/4 tsp. dried thyme
- 1/3 cup chopped parsley
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol190mg63% |
| Sodium1010mg42% |
| Potassium1210mg35% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
connie m. a year ago
The vinegar ruins it. I’m straining it now hoping I can add beef broth to try to save the $ spent on ingredients.
Dana 3 years ago
This recipe is full of flavor! Careful not to salt too much in the beginning, I made that mistake the first time I made this. The tomato paste and beef broth will have enough salt to carry the dish. Very lightly salt the meat to sear as this recipe calls for cooking down the broth to thicken rather than using flour which boosts the saltiness. So incredibly good when done right. I highly recommend!
Arleen Sinon 7 years ago
This is the BEST Beef stew ever! I pretty much followed the recipe as directed. I did however add additional liquids, increasing the wine two cups and used 32 oz beef stock, Increased tomato paste to a full 6 oz. Also increased the amount of seasonings as 5 lbs is a LOT of meat !!! I added quartered red potatoes with the vegetables and added thickly sliced crimini mushrooms about one half hour before serving. This is really an exceptionally flavorful Beef Stew, hardy, richly satisfying and I will definitely make this recipe again!