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Ingredients
US|METRIC
10 SERVINGS
- 1 cup brown sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. dry mustard
- 1/2 tsp. black pepper
- 2 Tbsp. garlic powder
- 2 tsp. cayenne pepper
- 1 Tbsp. paprika
- 10 lb. baby-back pork ribs (– also sold as “pork loin back ribs”, 3 large racks)
- 1 cup yellow mustard
- 1 cup apple cider vinegar
- 2/3 cup ketchup
- 1 cup brown sugar
- 3 cloves garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 1 cup drippings (from oven-cooked ribs, skim the fat before using)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1400mg58% |
| Potassium1300mg37% |
| Protein74g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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