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Ingredients
US|METRIC
8 SERVINGS
- 1 cup buckwheat flour
- 1/2 cup sorghum flour
- 1/2 cup quinoa flakes
- 2 tsp. baking powder
- 1/2 cup pear puree
- 1/2 cup seckel pear (Chopped)
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 tsp. cinnamon
- 2 Tbsp. syrup (Stevia)
- 1 seckel pear (sliced, halved, for topping)
- 2 Tbsp. unsalted shelled pistachios (Chopped, for topping)
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