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Seaweed crackers with sea urchin and picked eschalot
DELICIOUS.12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 eschalots (Asian, red, thinly sliced into rings)
- 1/4 cup rice wine vinegar
- 2 Tbsp. caster sugar
- 20 pieces uni (South Coast Sea Urchins Ozi, Premium Grade Sea Urchin Roe, available in trays from fishmongers)
- salt
- spring onion
- 10 1/2 nori sheets (torn)
- 3 tsp. light soy sauce (each, and sake)
- 2 tsp. mirin
- 2 3/4 cups tapioca flour
- 2 tsp. salt (flakes)
- grapeseed oil (to deep-fry)
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