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Ingredients
US|METRIC
4 SERVINGS
- 0.7 oz. dried seaweed (miyeok)
- 2 tsp. oil
- 6 cups water
- 1 fish stock cube
- 7 oz. white tuna in water (Albacore solid, drained)
- 1 Tbsp. Korean soup soy sauce (gukganjang)
- 1 Tbsp. sauce (Korean tuna)
- 2 cloves garlic (finely minced)
- 1 pinch salt (if needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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