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Nadia Niazi: "Delicious soup, it acquires a deeper taste as you…" Read More
6Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. wakame (dried, 28 g)
- 6 oz. mushrooms (. sliced, shiitake, maitake, nameko, 113 g to 170 g)
- 1 Tbsp. sesame oil (15 ml)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. tamari (soy sauce or coconut aminos, 30 ml)
- 6 cups water (1.4 L)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadia Niazi 6 years ago
Delicious soup, it acquires a deeper taste as you reheat it. I made mine with chopped shiitake mushrooms, they gave the soup a nice consistency 🙂