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Seaweed Salad with Popped Amaranth and Sesame
THE KITCHN9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 oz. seaweeds (dried mixed, or wakame)
- 2 Tbsp. rice vinegar
- 2 Tbsp. tamari (can substitute soy sauce; see Recipe Notes)
- 1 1/2 Tbsp. toasted sesame oil
- 1 tsp. ginger juice (made by pressing grated ginger through a strainer)
- 2 tsp. honey (can substitute sugar)
- 2 scallions (thinly sliced or shredded)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. amaranth
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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