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Seaweed-Crusted Rack of Lamb with Red Wine Sauce
SAVEUR15Ingredients
┅Seconds
1640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup bread crumbs (coarse)
- 3/4 cup seaweed (chopped dried red, such as dulse)
- 1 head celery (1⁄4 cup)
- kosher salt
- freshly ground black pepper
- 7 Tbsp. unsalted butter (melted)
- 2 racks of lamb (trimmed and frenched, 2 1⁄2 lb.)
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1 tsp. tomato paste
- 1/2 cup red wine
- 1 1/2 cups beef stock
- 1 Tbsp. unsalted butter
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium630mg26% |
| Potassium1000mg29% |
| Protein59g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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