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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shucked oysters (fresh, and their liquor, juices)
- 2 Tbsp. butter
- 1/2 tsp. Old Bay Seasoning
- 1 cup celery (thinly sliced)
- 1 cup yellow onion (thinly sliced)
- 1 sprig fresh thyme
- 4 sprigs parsley
- 2 Tbsp. sauce (worcestshire)
- 2 cups fish stock (…, or clam juice, diluted to taste)
- 3 cups cream
- 2 tsp. paprika
- chives (Minced, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium720mg30% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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