Seasoned Stuffed Eggs Recipe | Yummly

Seasoned Stuffed Eggs

BERTOLLI
6Ingredients
20Minutes
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Ingredients

US|METRIC
  • 6 eggs
  • 1/4 cup bertolli alfredo sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon prepared mustard
  • 1/4 cup loosely packed fresh basil leaves
  • 1/8 teaspoon ground black pepper
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    Directions

    1. Cover eggs with cold water in large saucepan. Bring just to the boiling point over high heat. Reduce heat to low and simmer 8 minutes. Remove eggs; let cool to room temperature. Peel eggs; cut shelled eggs lengthwise in half and remove yolks.
    2. Blend egg yolks with remaining ingredients in medium bowl, with fork, until smooth. Spoon into egg white halves. Chill until ready to serve.
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