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Amber Putman: "My fiancé is not big on rice at all. He had secon…" Read More
8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long grain rice (like jasmine)
- 1 3/4 cups water
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cube vegetable bouillon
- salt
- pepper
- parsley flakes (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Amber Putman 2 years ago
My fiancé is not big on rice at all. He had seconds. I was very impressed with this simple recipe!
Paige Wood 3 years ago
Would make again, made in instant pot was a bit gummy. Would reduce water next time
Bris 4 years ago
It was delicious! The recipe definitely doesn’t need additional salt and pepper in my opinion. The boullion cube and salted butter are enough.
Jiah Abad 4 years ago
I really enjoyed this rice The recipe was easy to follow and the rice came out perfect. I didn’t add the parsley
Geri Bartholomew 5 years ago
i wanted to try this because the seasoned rice from a box seems to be so high in sodium. I used roasted garlic grapeseed oil instead of olive oil and Jasmine rice. My family loved this so much, they were upset we didn't have more!