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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 3 Tbsp. lime juice
- 1 Tbsp. cumin
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 3 garlic cloves (minced)
- 1/4 cup fresh cilantro
- 1 lb. white fish
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Edwardo 2 years ago
Baked the fish, a little over at 15 mins. Suggest check at 10-12 mins.
Good flavor! Will try again…
Rebecca Hewitt 4 years ago
So tasty quick and easy. Made Patatas bravas. A Spanish dish to go with it. Perfect compliment.
Barbara Bonnet 6 years ago
Sounds great; however I have renamed it Whiefish with Marinade/Sauce o my purposes.
Natasha R. 7 years ago
It's been my husbands favourite dish since I tried it several months ago. So easy and full of flavours! I leave fish in the marinade for several hours in the fridge and then fry it on the medium heat for 5 mins on each side.
Taun 7 years ago
Loved the seasonings. Wouldn't have thought to use cumin on my fish. Gave it a great taste. I used seasoning salt, egg and milk batter, and panko crumbs then pan seared with a lil olive oil. Will definitely use this recipe again. Thanks for sharing.