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Seasoned Vinegar Cucumber Salad
DAWNJACKSONBLATNER.COM7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice vinegar
- 2 tsp. honey
- 1/2 tsp. salt
- 10 cups English cucumbers (thinly sliced, about 3 long cucumbers)
- 1 1/2 cups red onion (finely sliced)
- 3 Tbsp. mint (finely chopped, about 16 leaves)
- 6 Tbsp. peanuts (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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