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Ingredients
US|METRIC
4 SERVINGS
- 1 chile pepper (green, roughly chopped)
- 1 clove garlic (minced)
- 2 sprigs sage (roughly chopped)
- 1 sprig rosemary (roughly chopped)
- 1 Tbsp. lemon juice
- 3 Tbsp. oil
- 1 pinch ground coriander
- 1 pinch ground cumin
- salt
- freshly ground black pepper
- 4 veal chops (each weighing approx. 200-250 g)
- sage (to garnish, optional)
- rosemary (to garnish, optional)
- 4 baked potatoes (large, with sour cream)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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