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Ingredients
US|METRIC
4 SERVINGS
- 15 corn tortillas (5" round)
- 2 Tbsp. olive oil
- 3 Tbsp. lime juice
- 1 1/4 tsp. salt
- 3/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- 1 pinch cayenne pepper
- 28 oz. tomatoes (whole, drained)
- 1 jalapeno (thinly sliced, leave seeds in for a hotter salsa)
- 1/3 cup onion (coarsely chopped)
- 1/2 cup fresh cilantro
- 1 clove garlic (minced)
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1 lime
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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