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Ingredients
US|METRIC
5 SERVINGS
- 3 carrots
- 2 celery sticks
- 1 parsnip
- 2 lb. salmon
- 1 lb. lentils
- dill
- turmeric
- ground black pepper
- Herbs de Provence
- olive oil
- 1 lemon
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium1780mg51% |
| Protein61g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber33g132% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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