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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 1 cup red bell peppers (julienne-cut sweet)
- 1/2 cup pea shoots (chopped, a heaping half-cup!)
- 2 scallions (thinly sliced)
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 tsp. dark sesame oil
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. garlic powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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