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Seasoned Korean Acorn Jelly (Dotorimuk Muchim)
MY KOREAN KITCHEN10Ingredients
5Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 420 grams jelly (acorn, 15 ounces, thinly sliced, 1 cm to 1.5 cm thickness)
- 3 lettuce leaves (thinly sliced)
- 1 green chilli (optional, I used non-spicy Korean chilli, seed removed and thinly sliced)
- 6 Tbsp. soy sauce
- 1 Tbsp. dark brown sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. green onion
- 1 Tbsp. roasted sesame seeds
- 2 tsp. Korean chilli flakes (gochugaru)
- 2 tsp. minced garlic
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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