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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. extra-virgin olive oil
- 2 lb. russet potatoes
- 3/4 tsp. kosher salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 Tbsp. butter (unsalted)
- 2 Tbsp. all purpose flour
- 1 garlic clove (crushed)
- 1 cup milk (whole)
- 8 oz. cheddar cheese (shredded)
- 1/8 tsp. nutmeg (ground)
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