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7Ingredients
15Minutes
15Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. black lentils (2 1/4 cups)
- 1 qt. vegetable broth
- 2 cups water
- 1 tsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. dried tarragon (optional)
- 1/2 tsp. garlic powder
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 9 months ago
I think this was very good. Nice flavor and taste for the lentils that did not over power the Mediterranean bowl that accompanied.