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Ingredients
US|METRIC
9 SERVINGS
- 1 head cabbage (thinly sliced)
- 1/4 head purple cabbage (thinly sliced)
- 2 carrots (Large Orange, shredded)
- 6 scallions (shredded)
- 3/4 cup rice wine vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. sesame oil (or another oil)
- 3 cloves garlic (minced)
- 3/4 cup cilantro (and Parsley, chopped, I used ½ C. Cilantro, ¼ C. Parsley)
- 2 Tbsp. sesame seeds
- 1/2 cup peanuts (crushed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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