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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (we use Pillsbury in the red box)
- 1 cup blueberries
- 2 cups gooseberries
- 1 cup rhubarb (diced)
- 2 cups granulated sugar
- 3 Tbsp. all-purpose flour (heaping)
- 1 tsp. lemon juice
- 6 cups berry (any type of, can be used instead. Make it your own!)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber19g76% |
| Sugars113g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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