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Seasonal Clementine and Cinnamon Malt Loaf - (adapted from a Paul Hollywood Recipe)
SILICONE MOULDS11Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams salted butter
- 25 grams white granulated sugar
- 90 grams malt extract
- 70 grams black treacle
- 2 clementines (with very thin, tight skin)
- 2 tsp. cinnamon
- 350 grams white bread flour
- 150 grams spelt flour
- 200 mL warm water
- 225 grams fruits (mixed vine, sultanas, raisins, etc)
- 14 grams fast action yeast
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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