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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup white wine vinegar
- 1/2 lb. baby carrots (cut into 1/4-inch dice)
- 1/2 lb. celeriac (peeled and cut into 1/4-inch dice)
- 1/2 lb. sweet potatoes (peeled and cut into 1/4-inch dice)
- 1/2 lb. parsnips (peeled and cut into 1/4-inch dice)
- 1/2 lb. sunchokes (peeled and cut into 1/4-inch dice)
- 2 apples (peeled and cut into 1/4-inch dice)
- 1/2 lb. lettuce (friseé, chopped)
- 3 Tbsp. parsley (chopped)
- 3 oz. goat cheese
- 1 Tbsp. mustard
- 3 oz. lemon juice
- 1/4 cup peas (sea island)
- 1/4 cup roasted almonds
- 2 cups canola oil
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium1250mg36% |
| Protein14g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A420% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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