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Seared-Chicken Salad with Cherries and Goat Cheese Dressing
MARTHA STEWART11Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced fat sour cream
- 1/2 cup fresh goat cheese (crumbled, 2 ounces)
- 2 Tbsp. fresh chives (snipped)
- 2 tsp. white wine vinegar
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. vegetable oil (such as safflower)
- 1 lb. chicken cutlets
- 1 head Boston lettuce (torn into bite-size pieces)
- 1/2 lb. bing cherries (pitted and halved)
- 1/4 cup walnut pieces
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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