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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. tuna steaks (sushi-grade yellowfin)
- salt (and pepper to taste)
- 1 Tbsp. olive oil
- 12 oz. haricot verts (trimmed)
- 1 lime
- 1 garlic clove (minced)
- 1 Tbsp. wasabi paste
- 4 scallions (sliced thin)
- black sesame seeds (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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