Seared Steaks With Jicama Salsa



  • 1 Knorr® Beef flavored Bouillon Cube
  • 2 tablespoons water
  • 4 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 4 steak
  • 2 cups jicama (peeled and finely diced, about 1/3 medium)
  • 2 tomatoes
  • 11 ounces mandarin oranges (undrained or 1 large orange, peeled, sectioned and chopped)
  • 1 knorr garlic minicub
  • 1 Knorr Onion Minicubes
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    1. Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
    2. Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
    3. Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.
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