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Ingredients
US|METRIC
4 SERVINGS
- 1 Knorr® Beef flavored Bouillon Cube
- 2 Tbsp. water
- 4 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 4 steak
- 2 cups jicama (peeled and finely diced, about 1/3 medium)
- 2 tomatoes
- 11 oz. mandarin oranges (undrained or 1 large orange, peeled, sectioned and chopped)
- 1 knorr garlic minicub
- 1 Knorr Onion Minicubes
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Directions
- Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
- Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
- Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.
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