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Ingredients
US|METRIC
1 SERVINGS
- 2 sticks unsalted butter
- 1 Tbsp. chopped garlic
- 1/2 yellow onion (diced)
- 1 cup all-purpose flour
- 1/2 btl. white wine
- 8 cups heavy cream
- 4 cups stock (lobster)
- 3 oz. brandy
- hot sauce
- salt
- freshly ground pepper
- 1 Tbsp. vegetables (/ olive oil blend)
- 1 tsp. sea salt
- 6 scallops (day boat, 10/20 count)
- truffle oil (for drizzling)
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