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Seared Scallops with Lemongrass Sake Sauce
FOOD5212Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola oil (divided)
- 1 shallot (medium, chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. ginger (freshly grated)
- 1 jalapeno (medium, minced)
- 2 1/2 cups sake (or dry white wine, divided)
- 6 stalks lemongrass (cut in pieces, stems pounded with a meat tenderizer or mallet)
- 1 lb. sea scallops (fresh jumbo)
- salt
- pepper
- 1 tsp. cornstarch
- 1 Tbsp. basil chiffonade (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium1160mg33% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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