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Seared radicchio with balsamic and Parmesan
FOOD NETWORK UK6Ingredients
12Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads radicchio (about 225g each)
- 30 mL extra-virgin olive oil
- salt
- ground black pepper (Freshly)
- 65 mL balsamic vinegar
- 55 grams pecorino cheese (piece of)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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