Seared and Grilled Squab with Chicory Salad Recipe | Yummly
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Part of

Seared and Grilled Squab with Chicory Salad

SAVEUR
20Ingredients
90Minutes
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Seared and Grilled Squab with Chicory Salad
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Ingredients

US|METRIC
6 SERVINGS
  • 6 squab (fresh)
  • 4 Tbsp. extra virgin olive oil
  • 1 small yellow onion (peeled and sliced)
  • 1 carrot (trimmed, peeled, and sliced)
  • 1 rib celery (sliced)
  • 6 parsley (stems)
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup white wine
  • 1 Tbsp. aged balsamic vinegar
  • salt
  • freshly ground black pepper
  • 2 shallots (peeled and finely diced)
  • 2 Tbsp. red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 2 heads radicchio (assorted winter chicories, such as)
  • treviso (or escarole, with leaves seperated and torn)
  • 24 potato (grilled, halves, warm)
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