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Seared Venison Backstrap With Caramelized Onions And Rosemary
CDKITCHEN10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (backstrap)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 1 cup yellow onion (or white)
- 2 cloves garlic
- 1 tsp. fresh rosemary
- 1/2 tsp. brown sugar
- garlic powder
- coarse salt
- ground black pepper (freshly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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