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12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison (backstrap, whole)
- 3 tsp. salt
- 1 tsp. fresh cracked pepper
- 1 tsp. ground nutmeg
- 6 oz. frozen blackberries (or fresh)
- 3/4 cup white sugar
- 1/2 cup balsamic vinegar
- 1/4 cup cider vinegar
- 1 lemon
- 4 cloves
- 2 star anise (optional)
- thyme sprigs (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1780mg74% |
| Potassium190mg5% |
| Protein76g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shar Pei 2 years ago
Amazing! Made this for my family and everyone loved it. I did everything as the recipe listed except blueberries instead of blackberries, since I did not have blackberries. I will definitely use this recipe again.