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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small white beans (dried, such as cannellini or navy, picked over and rinsed)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 4 garlic cloves
- 1 1/2 Tbsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 4 tuna steaks (each about 4 oz. and 3/4 inch thick)
- freshly ground pepper
- salt
- 3 Tbsp. olive oil
- 2 Tbsp. fresh flat leaf parsley (minced)
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