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8Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. sushi grade tuna (about 2 inches, 5cm thick)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine (mirin, Japanese)
- 2 Tbsp. vegetable oil
- 1 Tbsp. wasabi powder (mix with 1 tbsp water)
- 1/4 cup mayonnaise
- 1 Tbsp. lime juice
- 1 tsp. sesame oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff 4 years ago
I just used the wasabi mayo part and it’s the best I’ve made so far. I did add cracked pepper and a little soy sauce. My family loved it also.