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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. satsuma juice (fresh)
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 1 Tbsp. soy sauce
- 1 Tbsp. seasoned rice vinegar
- 1 cup satsuma (chopped fresh, sections)
- 2 Tbsp. chopped fresh cilantro
- 1/8 tsp. crushed red pepper
- 4 oz. pad thai noodles (brown rice, cooked according to package directions, rinsed in cold water, and drained)
- 2 tsp. dark sesame oil
- 2 tsp. chile paste (ground)
- 1 tsp. black sesame seeds
- 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. satsuma (zest)
- 2 Tbsp. vegetable oil
- 10 oz. tuna steaks (about ¾ inch thick)
- 3/4 tsp. ground black pepper
- 1/2 tsp. kosher salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium400mg11% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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