Seared Tuna with Ginger, Lime and Soy Dressing

WAITROSE
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 250 grams medium egg noodles (pack Waitrose)
  • 5 tablespoons light soy sauce
  • 3 tablespoons toasted sesame oil
  • 1 tablespoon Japanese rice vinegar (Yutaka)
  • 20 grams fresh coriander (pack, chopped)
  • 4 onions (salad, finely sliced)
  • 2 centimeters fresh root ginger (piece, peeled and finely chopped)
  • 1 tablespoon caster sugar
  • 1 lime
  • 175 grams tuna steaks
  • 2 centimeters fish
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