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Ingredients
US|METRIC
4 SERVINGS
- 250 grams medium egg noodles (pack Waitrose)
- 5 Tbsp. light soy sauce
- 3 Tbsp. toasted sesame oil
- 1 Tbsp. Japanese rice vinegar (Yutaka)
- 20 grams fresh coriander (pack, chopped)
- 4 onions (salad, finely sliced)
- 2 cms fresh root ginger (piece, peeled and finely chopped)
- 1 Tbsp. caster sugar
- 1 lime
- 175 grams tuna steaks
- 2 cms fish
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