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Seared Tuna or Steak Salad with Soy Ginger Vinaigrette
PINCH ME, I'M EATING16Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sirloin steak (or tuna steak)
- 1 teriyaki marinade (recipe Pineapple, if using tuna)
- salt
- pepper
- 5 oz. mixed greens
- 1/2 red bell pepper (sliced into thin half-rings)
- 1/2 orange bell pepper (sliced into thin half-rings)
- 3 medium carrots (grated, about 1/2 cup)
- sesame seeds (optional)
- 1/2 tsp. ginger root (freshly grated)
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 3 Tbsp. olive oil
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