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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tuna steaks (sushi grade yellow fin tuna)
- 1/4 cup soy sauce (reduced sodium)
- 1/4 cup seasoned rice vinegar
- 1 Tbsp. honey
- 1 tsp. toasted sesame oil
- 1 tsp. Sriracha
- 1 tsp. ginger paste (we buy this in a prepared tube - you can also grate a ginger root yourself)
- 1 tsp. garlic powder
- 12 flour tortillas (small, street taco size, warmed)
- 1/4 cup wasabi mayo (we used Kikkoman brand, but Trader Joes has one too)
- 1/4 red cabbage (medium, thinly sliced)
- 1/2 cup salad (seaweed, we love Atlantic Sea Farms)
- 1 bunch scallions (thinly sliced, white and green parts)
- black sesame seeds
- pickled ginger
- 1 lime (cut into wedges)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2000mg83% |
| Potassium990mg28% |
| Protein54g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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