Seared Tuna Steak with Dark Soy, Ginger & Shallots Recipe | Yummly

Seared Tuna Steak With Dark Soy, Ginger & Shallots

Teresa Bakaj: "Very lovely! I will try to use this marinade on s…" Read More
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  • 250 grams tuna steak (about 1 inch thick slice)
  • 2 dark soy sauce (tbps)
  • 1 teaspoon sugar
  • 1 teaspoon sherry vinegar
  • 1/2 ginger (sq.inch of, – finely chopped)
  • 1 shallot (Oriental Sliced)
  • pak choi (Optional – can be Chinese Broccoli, Choi Sum, Kai Lan etc)
  • onion rings (A sprinkle of Spring)
  • 1 slice red chilli
  • black pepper
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    Teresa Bakaj a month ago
    Very lovely! I will try to use this marinade on salmon.
    Jean G. 4 months ago
    Didn’t have sherry vinegar so used champagne vinegar. Marinated for about an hour. Tuna was tasty. I added mushrooms like someone else suggested.
    Ken T. 5 years ago
    This was so simple but absolutely delicious. I added mushrooms to the shallots and chillis in the pan and poured it over the tuna .With spicy noodles, it was gorgeous.