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Ingredients
US|METRIC
2 SERVINGS
- tuna steak (enough for as many people you are serving)
- lettuce
- 1 tomato (ripe, sliced)
- 1 cup small potatoes (boiled)
- 1 hard-boiled egg
- 1 handful green beans (cooked)
- 1 tsp. capers
- 10 oil cured olives (or nicoise olives)
- anchovies (optional)
- salt
- pepper
- 2 Tbsp. shallots (finely minced)
- 2 garlic cloves (minced)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. champagne vinegar
- 1 Tbsp. fresh tarragon
- 1/4 cup extra-virgin olive oil
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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