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Seared Trout with Peach and Arugula Salad
BLUE APRON9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fingerling potatoes
- 2 Tbsp. almonds
- 1 bunch tarragon
- 1 clove garlic
- 1 peach
- 1 shallot
- 2 Tbsp. apple cider vinegar
- 2 trout (Butterflied)
- 3 oz. arugula
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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