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Seared Top Sirloin Steak With Mushrooms and Cherry Peppers
ALL OUR WAY10Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steak
- 2 tsp. kosher salt (more to taste)
- 1 tsp. black pepper
- 1/2 cup cherry peppers
- 3 Tbsp. brine
- 2 tsp. honey
- 1/4 cup extra virgin olive oil (divided)
- 16 oz. baby bella mushrooms (sliced)
- 1 shallot (sliced)
- 4 cloves garlic (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1270mg53% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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