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12Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 firm tofu (14- to 16-oz package)
- 2 Tbsp. soy sauce
- 1/4 cup vegetable oil
- 1 Tbsp. chopped garlic (finely)
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1/2 tsp. hot red pepper flakes (dried)
- 1 lb. green beans (trimmed and cut into 2-inch-long pieces)
- 1 red bell pepper (cut into 1/4-inch-wide strips, 2 inches long)
- 1 tsp. salt
- 1 unsweetened coconut milk (14- to 15-oz can, not low-fat)
- 1 Tbsp. fresh lime juice
- 1/3 cup roasted cashews (chopped salted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium1120mg47% |
Potassium460mg13% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C90% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fiona F. 4 years ago
This is delicious! I made it exactly as the recipe stated, nothing I would change, just made it for the second time today.