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Seared Steelhead Salmon #SeafoodRecipesWorldwide
FISH AND SEAFOOD RECIPES WORLDWIDE15Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets salmon (steelhead or trout)
- kosher salt
- 2 Tbsp. canola oil
- 1 cup black beluga lentils
- 1 pt. chicken (or pheasant broth)
- 1 pt. water
- 1 sprig sage
- 1 shallot (minced)
- 1 jalapeno chile (minced Fresno or red)
- 1/2 cup cremini mushrooms (minced)
- 1/4 cup hard salami (minced)
- 2 Tbsp. olive oil
- 1/2 cup parsley (minced)
- 2 Tbsp. salmon (or steelhead caviar)
- juice (a lemon)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium510mg21% |
| Potassium2110mg60% |
| Protein101g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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